Hello dear
Los Maracuchos Food, located inside the Wyndham Garden in Duluth, GA, offers a delightful dive into authentic Venezuelan cuisine. The brand celebrates traditional flavors, specializing in dishes like the mouthwatering Patacón—a fried green plantain sandwich that marries bold seasonings with a variety of proteins. Customers rave about the exceptional arepas and flavorful cachapas, each dish crafted to evoke a sense of home. The warm hospitality extends beyond the food; guests often share their appreciation for the attentive staff who make each visit memorable. At Los Maracuchos Food, every meal is an experience rooted in heritage and passion for Venezuelan culinary traditions.
About
Welcome to Los Maracuchos Food, a culinary treasure nestled within the Hotel Wyndham Garden in Duluth, GA. This vibrant eatery offers a delightful introduction to Venezuelan cuisine, boasting dishes that are packed with flavor and authenticity. Whether you're a local or a traveler, stepping into Los Maracuchos is like taking a trip straight to the heart of Venezuela.
Los Maracuchos is renowned for its mouthwatering arepas, which are a staple of Venezuelan fare. Take, for example, the Aguita Sapo Arepa, featuring two fried corn patties generously stuffed with roasted pork, fried white cheese, and served with savory pork gravy on the side, priced at just $11.00. This dish alone has garnered rave reviews, with one customer declaring it "the best I have ever had!"
For a true experience of Venezuelan fast food, their signature patacones are not to be missed. Priced at $12.00, the Fried and Mashed Green Plantain is a delightful twist on traditional comfort food, while the Double Pataburger, with its layers of ham and four types of cheese, is a cheesy paradise waiting to be indulged in.
The ambiance at Los Maracuchos Food reflects its passionate commitment to customer service. As highlighted by happy patrons, the staff, led by exemplary team members like Daniel, create a warm and inviting atmosphere. Guests leave not just satisfied with their meals, but also with the feeling of having experienced genuine Venezuelan hospitality.
Moreover, the rich, bold flavors found in every dish echo the culinary traditions of Zulia State, ensuring that every bite transports you home. From cachapas to empanadas, and the delightful patacones, the menu is an exciting exploration that will leave your senses buzzing with delight.
If you're looking to indulge in delectable Venezuelan dishes with soul, make your way to Los Maracuchos Food. Your taste buds will thank you, and your heart will feel the warmth of this culinary haven!
For more information, or to place an order, reach out:
Location: Wyndham Garden, 1948 Day Dr NW, Duluth, GA 30096
Phone: +1 678-600-3175
“ The arepas were the best I have ever had! You should definitely go and try! ”
“ One of the most flavorful Patacons (green plantain) I’ve had. I nervously got the grilled chicken and was extremely pleased with how flavorful it was. The sauces they used didn’t leave an undesirable after taste which I’ve experienced at other restaurants. ”
“ Staff is awesome! Food reflects that! Sam and Iyonna were super cool and made it an experience! ”
“ Excellent Venezuelan food, from Zulia state, with the right seasoning that makes one feel at home. The cachapas, soups, patacones, mandocas and empanadas are just too good to have just one and not take some to go as well. ”
“ I don't usually eat out like this; however, I have to say not only was the food outstanding, but the service Daniel (host, server, food runner, etc.) provided was amazing. A great shout-out to him! ”
“ Most authentic Venezuelan food in Georgia. Upstanding service by the owners. The patacon it’s amazing!!!! Best food ever. ”
“ Excellent restaurant with great customer service and prices. It is the best Venezuelan restaurant I’ve been to in Atlanta. I will for sure come back often. The food is amazing and the plates are huge! ”
“ Going to a restaurant inside a hotel was not what I had pictured but the food was well worth it. To start we had some Tequenos with their garlic sauce that were delicious. We also tried the Reina Pepiada arepa which is a corn flour dish stuffed with chicken and avocado (we fought for the last bite), the cachapa was HUGE and delicious but we couldn’t finish it. Cachapa is a sweet corn flour dish filled with white cheese. To drink we had their Parchita drink which is a passion fruit juice. All in all I’m so pleasantly surprised by our hotel lobby food. ”